It was snowing again today but unfortunately, only lightly and it wasn't cold enough for the snow to cover the ground.
Trying my hand at baking. Want to make bacon and ham roll. Now just waiting for the dough to rise (but it doesn't seem to be cooperating). Why do I have the feeling it might not turn out? If it doesn't turn out, I'm going to give up on baking and go back to cooking dishes...
Will let you know how it turns out (but only if it turns out properly, if not there will not be any further post regarding this matter).
No comments:
Post a Comment