OK… I know a lot of you out there are always curious about what I eat… So, I’m posting what I had for dinner just now.. :D
So what did I have? Basa fillet cooked in vinegar and sugar garnished with spring onions. Well, I put too much spring onions as I was trying to finish them before they rot. So they actually covered the whole dish. I also boiled celery and carrot soup. Clear soup. hehe…
No comments:
Post a Comment